We trace our candy making roots all the way back to the Davis Candy Company, started in 1910 in Springfield, Missouri! The business has changed hands and names several times over the years but one thing remains constant - our commitment to making quality products for our customers!
We still use most of the original candy making equipment today - copper pots, gas stoves, wooden paddles and vintage, turn of the century candy making equipment. You can taste the difference that quality makes!
If you like sour candy this is the right place for you. Shop a selection of classic candy flavors with the sour turned up to 11! We mix citric and malic acid into our candy while its still hot. Making sure that you keep that sour flavor all the way through. And to top it off. We make a blend of sugar and more citric acid and coat every last piece of candy so you get a sour punch from the start.